![]() ![]() This time, I cut them in half and then made criss cross cuts on each face for masalas to get in. Close the lid for 2 minutes and serve with hot rice or Indian bread like naan/roti.Open the lid, at this point all the water would gone and the gravy would have oozed out oil.Let it cook for 12 minutes in low heat.Add yogurt, red chilli powder, coriander cumin powder, pepper powder and green chillies.The tomatoes at this point will be mashed when we mix. Add rough chopped tomatoes, 1 cup water and close the lid.Let it get slightly brown on few pieces (pink→white→ white with mild brown roasted pieces).Add the chicken, salt and ginger garlic paste.Once oil is hot, add the bay leaf, clove, cinnamon stick and green cardamom.In a pan over medium high heat, add oil.Crush ginger and garlic using mortar-pestle. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |